It's already December again this year.
We held our annual Kiritanpo Nabe Tour.
We were blessed with great weather and it was a great day.
This time, participants included people who love the sea, from those taking part in a sea kayaking tour for the first time to experienced participants.

We quickly arrived at our destination and started cooking.
The Kiritanpo hotpot made in a large pot was authentic and incredibly delicious.
Member R explained how to make it.
Thank you very much.

Doesn't it look delicious?
It was very delicious!!

Your smiles make me happiest!

I ate it all, thank you for the meal!

We also had the Akita fish, "Hatahata."
Written in kanji, it is "鰰".
It was a tour that made me feel blessed by God.


The next stop will be the last tour of 2024, Enoshima.
Let's row together again!
<transcy>Sea kayaking blog</transcy> へモデル