The beach grilling tour is extremely popular every year.
I want to paddle a lot! I want to eat delicious food! I want to relax on the beach!
We set off, carrying everyone's desires.
During this season, the blue sea becomes much clearer.
A school of sardines passed under the kayak.
The sunlight streaming in will warm your body.
When we arrived, we found ourselves at a secret beach that can only be reached by kayak.
There are no other figures to be seen.
Today's menu is seafood beach grill that gives you a taste of autumn.
Grilled salted pacific saury, grilled turban shells, grilled firefly squid in foil, grilled paprika with cheese, steamed chicken, baked sweet potatoes using Silk Sweet, etc.
The rice is takomeshi (octopus rice) made with luxurious local octopus, and the miso soup with nori seaweed is irresistible.
For dessert, we had grilled pineapple, which tastes twice as sweet when heated over a fire.
Gathering around a campfire pit filled with driftwood, you can enjoy a leisurely and blissful time.
Now, with your body feeling tight around the stomach, put it on and head home.
It's not a rushed journey either.
We stop for tea along the way as the day draws to a close.
The beach grilling tour is perfect for beginners to enjoy and is the perfect way to make your tour debut.
Why not enjoy the sea in late autumn?
<transcy>Sea kayaking blog</transcy> へモデル