A very popular annual event.

The beach grilling tour leaves the spacious beach after the swimmers have left.

Between autumn and summer, the sea has a very refreshing breeze.

We set up our base for the day at the tip of Chojazaki.

Put up the tarp and set up the grill.

We have created a lovely space overlooking the ocean.

Today's menu is centered around fresh seafood caught locally in Sagami Bay.

Grilled turban shells, grilled barracuda with salt, grilled squid...

There's a nice smell in the air.

Tomato, zucchini, thick-sliced ​​ham and pineapple.

A colorful BBQ skewers.

It takes a little extra effort to bring out the flavor.

The rice is octopus rice made with local Sashima produce (a luxury item!).

It has a really good flavor.

Enjoy it with Akamoku miso soup!

Lose track of time and enjoy the outdoors while enjoying delicious food and conversation, helping to relieve the fatigue of everyday life.

Head home with a full stomach and good memories.

In autumn, kayakers are greeted by fresh breezes and warm seawater.

See you next on September 23rd for the Kannonzaki tour of Tokyo Bay!