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Kiritanpo hotpot is the perfect dish for December!

On Sunday, we held our annual Kiritanpo Nabe Tour! This year too, many people were attracted to Kiritanpo Nabe and participated.

The sea conditions were a bit rough! Let's meet and set off.

We set off, looking forward to a delicious lunch!

Those of you who have come from far away to join us are already feeling hungry, but let's keep going!

Located just 3km from Morito Beach, Chojazaki is a pleasant spot to visit any time of year.

Kiritanpo Meister? Rumi-san taught us the key points of making Kiritanpo Nabe, a local Akita dish, again this year. Everyone worked together to add the ingredients one by one.

Add plenty of parsley and it's done!

The indescribable flavor of the dashi stock will bring a smile to your face.

Were all the members who participated in the tour for the first time satisfied?

It's delicious to eat at home, but it tastes even better outdoors after a kayak ride!

Kiritanpo and kayaks stand out against the blue sky!

There are many ways to enjoy sea kayaking, from tours where you can enjoy the food, to tours where you can enjoy the scenery, to tours where you can enjoy a challenge!

Let's all go on various tours together again! On Saturday, December 17th, we will be paddling our final day on our annual Enoshima tour.