This time it's a snorkeling tour to Ogashima Island
In the morning, colorful kayaks are lined up on the sandy beach on perfect days.
We set sail! There was a cool breeze on the ocean, and the boat was perfectly smooth with no waves. Before we knew it, the boat was stretching out.

Everyone rowing with a smile! In great shape!
Ogashima is a reef off the coast of Chojagasaki, and even pulling a kayak up is quite a challenge. Once you're up there, it's about the size of a tennis court, so you can spend some time relaxing.
This time, we brought half of the kayak ashore and swam the other half offshore. This is a method that can only be done in summer. First, we had to fill our stomachs. We had lunch while looking out at the sea. Today's menu was a bowl of pork rice bowl, which went perfectly with green onions. Thank you for the meal!
First, we had to fill our stomachs. We had lunch while looking out at the sea. Today's menu was a bowl of pork belly rice, which went perfectly with green onions. Thank you for the meal!
The long-awaited moment: Dive into the ocean! There are dynamic drops around Ogashima Island, and the water is deep enough to safely jump in.
With underwater goggles and a snorkel, you'll be transported to a different world of water paradise.
It's not too difficult to get around the island. There is a large drop off on the south side, and a series of rocky reefs on the north side.
Damselfish, boxfish, butterflyfish, wrasse, parrotfish, sea bream...
And a moray eel greeted us from behind a rock. The water is deeper than Najima and there may be more fish. Sorry for the poor quality of the photo.




<transcy>Sea kayaking blog</transcy> へモデル