As the weather gets a little colder, it's the perfect season for Dutch oven cooking.
We were worried about the weather, but there was no wind or waves, making it the perfect day for a tour.

Although this was the first tour for all participants after completing the starting course, they paddled well and reached their destination.

We immediately set up the firewood and prepared lunch. The experienced members helped us with the cooking!

Thanks to you, it turned out incredibly delicious!

The ga bao rice smells so good it whets your appetite!

And the traditional two-shot with the kayak!

On the way back , the sun came out! My stomach was full and I felt energized.

We couldn't get up to Najima because it was high tide.

Back to the club and enjoy any leftover dessert!

Thanks to everyone , I had a great time! Thank you very much!

Let's row together again!